Food Life

During Shravan month, Hindus avoid non-veg food for religious and scientific reasons. This period of worshipping Lord Shiva coincides with health considerations like slower digestion, immunity concerns, and ecological balance, aligning traditional wisdom with modern science.

India's love for vegetarian cuisine is on the rise, with Bengaluru topping Swiggy's list of cities with the most vegetarian orders. From popular dishes like Masala Dosa to a surge in salad orders, the trend highlights a growing plant-based preference across the nation.

Kopi Luwak, the world's priciest coffee, derives its unique flavour from beans fermented in Asian Palm Civet droppings. Despite ethical debates, its popularity among coffee enthusiasts persists due to its distinct taste and high market value, reaching up to $1300 per kg for wild beans, harvested and processed with meticulous care.

Explore the reasons behind cautioning against consuming milk after eating fish, debunking myths about health risks, and understanding their separate benefits. Expert insights clarify the lack of scientific evidence linking this combination to leprosy and emphasize balanced eating habits for optimal health and digestion.

The Food Safety and Quality Department in Karnataka is considering a ban on panipuri due to findings of carcinogenic elements in its ingredients, including sauces and meetha khara powder. Recent surveys in Bengaluru revealed alarming levels of these substances, prompting concerns about public health and sparking discussions on regulating their use.

This presentation uncovers the hidden health risks of brown bread, including high sugar content, calorie concerns, and misconceptions about its nutritional value. It explores manufacturing processes and empowers consumers to make informed bread choices, promoting truly nutritious alternatives to safeguard health.

Beer and wine age differently due to varying alcohol content and composition. The wine matures gracefully, enhancing flavour and value, while beer spoils within months. Moderate beer consumption offers health benefits, but excessive intake increases mortality risk. Check expiration dates to ensure safety and enjoyment.

The Indian Council of Medical Research (ICMR) warns against assuming homemade meals are always healthy due to their potential high fat, sugar, and salt content. These elements can contribute to obesity and lack of essential nutrients, increasing the risk of diseases like anaemia. To maintain health, ICMR advises moderation in fats, sugar, and salt in homemade meals.

Discover the myriad health benefits of papaya! Packed with nutrients, it aids digestion, boosts immunity, supports heart health, aids weight loss, enhances skin and hair, and fights inflammation. Embrace this delicious fruit for a healthier lifestyle!

A Bengaluru resident won a legal battle against Swiggy, securing Rs 5,000 compensation for a failed ice cream delivery. Despite Swiggy's claim of intermediary status, the court ruled in favour of the customer, citing deficient service and unfair trade practices. This underscores the significance of accountability and consumer rights in online food delivery.