Lettuce to Baby Carrot: 7 vegetable that can grow in one month

Want fresh vegetables in just a month? Many fast-growing veggies thrive in home gardens, even in small spaces. Radishes, green onions, spinach, arugula, lettuce, baby carrots, and microgreens mature quickly, offering a steady supply of homegrown produce

Radishes are among the fastest-growing vegetables, maturing in just 20-30 days. They thrive in loose, well-drained soil and require minimal maintenance. Sow seeds directly into the soil, keeping them evenly moist for quick germination. Varieties like Cherry Belle and French Breakfast grow especially fast. Harvest them early for a crisp, peppery flavor that enhances salads and snacks

Green onions, also called scallions, regrow rapidly from kitchen scraps or seeds, reaching harvest in 21-30 days. They grow well in soil or water, needing just sunlight and occasional watering. Snip the green tops for use while allowing the plant to continue growing. Perfect for garnishing dishes, these mild-flavored onions are a must-have for any kitchen garden

Spinach thrives in cool temperatures and grows quickly, reaching baby-leaf stage in just 25-30 days. It needs rich, moist soil and partial to full sunlight. Harvesting outer leaves early encourages continuous growth. Packed with iron and vitamins, spinach is perfect for salads, smoothies, and cooking. Regular watering and light fertilization will ensure a steady supply of tender greens

Arugula is a nutrient-dense leafy green that matures in as little as 20-30 days. It grows well in cooler temperatures and prefers well-drained soil with moderate watering. Its spicy, peppery flavor makes it a favorite in salads and sandwiches. Regularly harvesting outer leaves encourages further growth. With minimal effort, arugula provides a continuous supply of fresh greens

Loose-leaf lettuce varieties, like Buttercrunch and Red Leaf, grow quickly, with leaves ready to harvest in 25-30 days. They thrive in well-drained soil with regular watering and partial sunlight. Continuous harvesting of outer leaves allows the plant to keep producing. Lettuce is perfect for fresh salads, sandwiches, and wraps, making it an essential crop for home gardeners

Unlike full-sized carrots, baby carrots grow quickly and can be harvested in 30 days when picked early. They need loose, well-aerated soil to develop properly. Keep the soil moist to encourage steady growth. These small, sweet carrots are great for snacking or adding to meals. Though they won’t reach full maturity in a month, their tender young roots are still delicious and nutritious

Microgreens, such as mustard, basil, and sunflower greens, are among the fastest-growing vegetables, ready for harvest in 7-21 days. They can be grown indoors in shallow trays with minimal soil. These nutrient-packed greens require only sunlight and misting. Their intense flavors and vibrant colors make them a gourmet addition to salads, sandwiches, and smoothies, offering fresh greens year-round